I was looking for a ground beef recipe that would be great with a bottle of red wine a friend just gave me, and stumbled upon an easy yet delectable
Ground Beef Stroganoff dish. I made tweaks here and there to account for ingredients I have at hand. Here's an adaptation of the recipe from the Emeril Live show:
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Just made my very first seafood paella a few hours back... and I managed to make it all from scratch!
I made this for a dear friend's glad-you're-well-from-influenza lunch. I was visiting and she had a whole lot of seafood stocked up in her fridge so I offered to make her seafood paella. I just made this on the fly, based on what I remembered my mom used to do when she makes the dish. Now I'm not really proud of my [selective] memory, but I think I managed to do justice to the meal.
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Have you ever tried cooking tomato dishes where you end up with the tomatoes tasting more like mush than pizzaz?
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Nifty Tips
